The Salad That Made Kale Actually Taste Good

The Salad That Made Kale Actually Taste Good. This kale chopped salad with lemon tahini dressing is the recipe that converts kale skeptics. The secret is massaging the kale to break down the tough fibers and coating it in a creamy, tangy lemon tahini dressing that balances the bitterness perfectly. Full recipe includes: lacinato kale, English cucumber, chickpeas, cherry tomatoes, red onion, avocado, toasted sunflower seeds, and crumbled feta. The lemon tahini dressing is made with tahini, fresh lemon juice, garlic, maple syrup, and warm water. Step-by-step instructions included. Meal prep tip: this salad holds beautifully in the fridge for 3-4 days. Store dressing separately for best results. Nutritional highlights: high in fiber, plant protein, healthy fats, and vitamins A, C, and K.